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Monday, January 17, 2022

Chef's Kiss

Max made toasted ravioli, homemade marinara dipping sauce, and chili cheese fries (from scratch - even the fries!) for dinner, followed by banana chocolate shakes for dessert.  It was all delicious - we are grateful to his Secret Santa for gifting him the ballpark cookbook!  He also whipped up a strawberry lemonade cocktail for Conrad and himself Saturday afternoon.  Not to be outdone, Mom made delicious homemade pretzels for a cold weather baking day project.  Delicious all around!