Max made toasted ravioli, homemade marinara dipping sauce, and chili cheese fries (from scratch - even the fries!) for dinner, followed by banana chocolate shakes for dessert. It was all delicious - we are grateful to his Secret Santa for gifting him the ballpark cookbook! He also whipped up a strawberry lemonade cocktail for Conrad and himself Saturday afternoon. Not to be outdone, Mom made delicious homemade pretzels for a cold weather baking day project. Delicious all around!
