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Sunday, November 29, 2020

Thanks Chef

Max has been taking off in the kitchen.  We did a cooking class online and learned to make a bechamel as the base for an amazing mac and cheese.  He planned dinner for us with guacamole, peanut butter cookies, and a deep dish cheese pizza that was fantastic.  And then he used his bechamel-making skills to do the creamed onions and stuffing for Thanksgiving.  Lucky us!