We started our morning in Mykonos with an onboard breakfast suitable for Evelyn Eats.
Then we checked out the tenders' path and prepared to head into town for the day.
(forgot to include Evelyn's birthday door decor on her birthday post...)
Oh, Mykonos, you did NOT disappoint. So beautiful, so tiny, and so meander-able.
The garden of the maritime museum was a beautiful spot to relax.
The windmills were postcard-perfect.
We stumbled into a lunch spot that had LIFE-CHANGINGLY GOOD Greek salad. The feta was indescribable. All fetas ever eaten from that day forward will be garbage plastic compared to the creamiest, most amazing goat cheese feta ever created on the planet. It's been two weeks, and I wake up thinking about the salad and that feta. AMAZING. I did not photograph the Greek salad and miraculous feta because I was too busy being amazed by the most-amazing feta. Enough about the feta already. Evelyn thought the pizza was pretty great, and we all enjoyed the atmosphere and funny owner/host/waitress/chef and her cats.
Then it was back to the boat for an afternoon off.
